Ingredients
1/2 kg sliced Seer fish or whole Pomfret perfectly cleaned and washed
Ingredients For Marinating
1 1/2 tsp Garlic- Ginger Paste
2 tsp. Chilli powder
1 tsp. Cumin powder
1/2 tsp. Turmeric powder
2 tsp. Lemon Juice
1 tsp. Garam masala powder
3 pinches Chicken coloring
2 tbs. Salt
Oil for shallow frying
Method
Marinate fish slice or whole Pomfret by rubbing the above masala paste along with salt and keep for at least 20 minutes.
Heat oil in a tawa and shallow deep fry the marinated fish on both sides till golden brown.
Sprinkle lemon juice and serve hot.
