Ingredients
Milk 1 ltr
Sugar 100 gms
Cardamom powder 1 tsp
Fresh cream 250 ml
Mango pulp 4-5
Pistachio 100 gms
Almonds 100 gms
Kulfi moulds
Method
In a pan add the milk along with sugar and cardamom powder and bring it to a boil. Reduce the milk to half. Remove it from fire and cool it.
Whip the cream and to it add mango pulp puree and chopped nuts. Add the cream mixture to the milk and cook it.
Pour it in kulfi moulds and keep it in the refrigerator to get set.
Serve it chilled with falooda and chopped fresh mangoes.
