Triple Szechuan Fried Rice

Ingredients :

200 gm rice (uncooked)
200 gm raw noodles
2 spring onions (big pieces)
1 carrot (long strips)
200 gm chicken boneless
2 ½ tbsp Szechuan sauce
3 French beans (long strips)
1 tomatoes (long strips)
4 tbsp oil
250 ml chicken stock
1 ½ tsp salt
¼ tsp pepper powder
½ tsp sugar
¼ tsp red chilly sauce
½ tsp tomato sauce

Batter

2 tbsp corn flour 100 ml water. Mix a little corn flour with the noodles & deep fry till golden brown.

Sauce
Heat oil in a big pan. Add all vegetables & stir-fry on high flame for 3 minutes. Add stock & boil for 2 minutes. Add all the sauces, seasoning & boil for a minute. Stirring continuously, add the batter. Cook for 2 minutes & remove from heat.

Rice
1 small carrot cut into cubes 2 French beans 1 spring onion white part 2 tbsp oil
1 tsp soya sauce ½ tsp salt.

Heat oil in a deep saucepan. Add vegetables along with spring onion & fry for a minute. Add rice & soya sauce & fry for 2 minutes. Add green part of spring onions & stir. Remove from heat.

To serve
Break the noodles into pieces & arrange on the serving plate. Pour the sauce on the noodles. Spread the rice over the sauce. Garnish with carrot wheels & spring onions.