Ingredients
Chiroti Rava : 1/4 Kg
Ghee : 150 gms
Cardamon powder : 2 spoons
Sugar : 150 gms
Milk : 1 Cup
Method
Roast the rava till it changes into light brown colour. Add milk, sugar, ghee and cardamon powder and mix well. When all the ingredients blend well, pour it on a ghee seared tray. When becomes cool, cut into pieces.
