Ingredients
Cooked Fish - 1/2 Cup (fried or from Curry)
Potatoes - 5
Green Chillies - 2
Chopped Green Coriander - 2 tbsps
Black Pepper, Corns - 1/4 tsp
Red Chili Powder - 1/2 tsp
Turmeric - 1/4 tsp,
Garam Masala - 1/2 tsp
Garlic Cloves - 3
Chopped Ginger - 1 tsp
Coriander Seeds - 1/4 tsp,
Onion - 1 (chopped)
Maida flour
Bread crumbs
Method
Debone and remove flakes of the fired or from curry fish. Saute the onions until soft. Grind garlic, ginger, coriander and pepper together. Add this mixture to the onions. Add chopped green chillies, add chilli powder, turmeric powder and the garam masala. Saute for a few minutes. Add boiled lightly mashed potatoes and salt and mix well. Add the fish to the above mixture and put gas off. Mix well, remember the quantity of fish should be more than potato. Make smaller sized cutlets. Dip in a light batter of flour (maida) and water. Dip in bread-crumbs and pan fry in non stick oil.
