Ingredients
Tomatoes 450 gms
Green Chillies 3
Onions 55 gms
Garlic 3 flakes
Cumin 1/4tsp
Ghee or Oil 15 gm
Coriander Leaves
Salt to taste
Method :
- Wash and wipe the tomatoes
- Roast tomatoes and onion in hot ash for 10 mins
- Peel tomatoes and chop onions and tomatoes finely.
- Heat ghee/ oil add cumin, chopped onion, chopped garlic and green chillies.
- Add tomatoes and salt, cook for a few minutes.
- Serve hot garnished with coriander leaves.
