Pages

Tuesday, February 10, 2009

Chocolate Fudge Topping


Chocolate Fudge Topping


Ingredients

Unsweetened chocolate (or 12tbsp. shredded chocolate) 3 squares
Water ¼ cup
Sugar 1 cup
Canned milk 1 cup
Vanilla 1 tsp
White Corn Syrup 3 tbsp

Method

  • Melt chocolate in double boiler. 
  • Add water, sugar and syrup. 
  • Boil until a few drops form soft ball in cold water (234oF). 
  • Remove from heat and add milk and vanilla. 
  • Serve hot. Can be reheated over double boiler for later use.

0 comments:

Post a Comment