Coconut Cake Recipe

Ingredients

300 gms Dessicated Coconut
300 gms Suji or Semolina
500 gms Sugar
100 gms Butter 
6-7 Eggs
2 tsp Baking Powder
1/4 tsp Nutmeg Powder
Vanilla Essence

Method

Put a cup of water to a large vessel and let it heat on a slow fire, when it start boiling add sugar, after the sugar gets melted add butter, then add suji and coconut take off from the gas and put baking powder. Mix it well and then add vanilla essence. Beat eggs well and add to the mixture . After adding mix it well. If requires you can also add colors. When everything is done bake at 350°C. Your coconut cake is ready.