Barbecued Chicken Drumsticks

Ingredients

15 skinned chicken drumsticks
5 tsp lemon juice
1 tsp cumin powder
2 tsp garam masala
4 tsp garlic paste
4 tsp ginger paste
1 1/2 tsp red chilli powder
salt to taste
1 cup yogurt
Butter for basting

Method

• On each drumstick make 2 incisions
• Rub lemon juice onto the drumsticks and keep aside for 20 minutes
• Add cumin powder, lemon juice, garam masala, garlic paste, ginger paste, chilli powder and salt to the yogurt. Mix well.
• Coat the drumsticks evenly with the marinade. Keep aside for 2-3 hours.
• Skewer the drumsticks.
• Grill over direct heat at about 350 degree F to 450 degree F for about 12 to 15 minutes.
• Rub butter thoroughly onto the drumsticks and roast until golden brown.
• Serve hot, garnished with lemon wedges.