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Tuesday, December 17, 2013

Bhindi Paneer (Okra) Masala


Ingredients

Ladies Finger (Okra)      250 gm 
Paneer cubes                200 gm
Kalonji                        1tsp
Green Chilli Paste         1tsp
Garlic                          2 to 3 pods
Turmeric powder           1/4 tsp
Red Chilli Powder         1/4 tsp
Jeera                          1tsp
Oil                             50 gm
Salt to taste

Method
  • Wash and cut ladies finger(okra) into longish pieces. 
  • In a khadai put oil and fry ladies finger (okra) 
  • when they are done, drain and keep them aside. 
  • In the same kadai add oil and fry kalonji, Jeera, Garlic and Green Chili paste. 
  • Then add fried ladies finger (okra), turmeric powder, red chilli powder, paneer cubes and stir. 
  • Add salt and keep in a slow fire for 2 to 3 mins. 
  • Serve hot.

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