Ingredients
Ladies Finger (Okra) 250 gm
Paneer cubes 200 gm
Kalonji 1tsp
Green Chilli Paste 1tsp
Garlic 2 to 3 pods
Turmeric powder 1/4 tsp
Red Chilli Powder 1/4 tsp
Jeera 1tsp
Oil 50 gm
Salt to taste
Method
- Wash and cut ladies finger(okra) into longish pieces.
- In a khadai put oil and fry ladies finger (okra)
- when they are done, drain and keep them aside.
- In the same kadai add oil and fry kalonji, Jeera, Garlic and Green Chili paste.
- Then add fried ladies finger (okra), turmeric powder, red chilli powder, paneer cubes and stir.
- Add salt and keep in a slow fire for 2 to 3 mins.
- Serve hot.
