Kesar Pedha

Ingredients

Milk Powder : 1 1/2 Cups
Condensed Milk : 1 Can (400g or 300ml)
Butter : 8 tbsps
Cardamom : 4 (Peel and Crush the seeds in a mortal and pestle)
Kesar - 5 gms (Soaked in Milk)
Pista - Silvered

Method

• Melt the butter in a heavy bottomed vessel.
• Add the condensed milk and milk powder and mix well. Cook on low to medium flame, stirring constantly, till it becomes a thick paste.
• Add cardamom powder and mix well, add the saffron mixture.
• Turn off heat and allow to cool till you can handle the mixture with your hand.
• Lightly grease your fingers and palm, shape the milk powder mixture into small balls and flatten them slightly.
• Decorate with pista pieces on top.
• Store the pedas in an air tight container and place in the fridge. Remove the pedas from the fridge an hour before serving.