Karah/Kara Parshad or Guru Parshad Recipe

Ingredients

Wheat Flour 2 tbsp 
Pure Ghee 2½ tbsp 
Sugar/ Jaggery 1 cup 
Water 2½ cups 
Elaichi Powder (for flavoring)
Pistachios (chopped, for decorating)
Almonds (chopped, for decorating) 

Method 

• Roast flour and ghee in a large saucepan on a slow flame. Make sure that you stir constantly to avoid it from burning.
• Dilute sugar/jaggery with water and keep it for boiling.
• When the flour turns golden brown, add the boiling sugar water.
• Stir well to mix. Keep stirring continuously till the excess water evaporates and ghee separates.
• Add elaichi powder and mix well.
• Remove from heat and decorate with chopped pistachios and almonds.
• Serve warm.