Wheat and Banana Muffins

Ingredients

Large ripe bananas     2
Whole wheat flour     2 cups
Baking powder     1 ½ tsp
Baking soda      1 tsp
Salt     1/8 tsp
Light brown sugar   ½ cup
Low fat buttermilk  1 ¼  cups
Egg    1
Light Olive oil    1/3 cup
Raisins 200 gms

Method

• Preheat the oven to 350 degrees F.
• Peel the bananas and mash in a bowl, using a fork
• Mix the flour, baking powder, baking soda, salt and ½ cup brown sugar together in a large mixing bowl.
• Make a well in the centre and add buttermilk, egg, Olive oil and mashed bananas.
• Fold the ingredients together until just incorporated.
• Gently stir in raisins.
• Spoon the batter into 12 paper-lined muffin tins and sprinkle with 1tbsp brown sugar. Bake for 20 to 25 minutes until golden brown on top; a toothpick inserted into the centre of the muffin should emerge clean. Cool in the pan for a couple of minutes. Transfer to a rack to cool completely.