Potato Pops Recipe

Ingredients:

1 cup grated and boiled potatoes

¼ cup grated carrot

1 cheese cube,

1 brown bread slice (soaked and squeezed)

½ tsp ginger-green chilli paste

2 tbsp chopped coriander (Dhania)

A pinch of sugar and salt to taste

Oil 

8 candy sticks

Method:

• Cut the cheese cube into 8 equal pieces and keep aside.
• Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread and keep in a bowl.
• Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well.
• Divide into 8 equal portions and shape each portion into a flat round.
• Place a cheese cube in the centre of each round and shape into ovals.
• Pierce a candy stick into each oval and reshape the potato pops on the stick as shown in the picture. Keep aside.
• Cook on both sides on a lightly greased non-stik pan till golden brown using a little oil.
• Serve hot.