Mangalorean Fish Curry

Ingredients :

4 large Pomfret darnes
10 Red Chillies
1 tsp Coriander Seeds
1 tsp Cumin Seeds,
1/2 tsp Mustard Seeds,
8 Peppercorns,
1/2 Coconut Grated
1/4 Turmeric Powder
1 Ballsize Tamarind
6 Plump Clover garlic,
2 Onions
Salt to Taste
2 tsp Oil,
Curry Leaves

Preparation Method 

Soak the tamarind in 1/2 cup water for 15mins, squeeze out the juice and discard the tamarind. Grind the red chillies, coriander seeds, cumin, mustard seeds, peepercorns, coconut, turmeric and tamarind juice along with half the quantity of garlic and onion. Slice the remaining onion and garlic.

Heat oil in a frying pan and saute slices of onion, garlic and curry leaves till golden brown. Add the ground masala. Cook for2 mins. Now add the darnes of pomfret and cook till done with 1 cup of water. Adjust seasoning and serve hot.