Meetha Chutney

Ingredients

½ kg Imli (Tamarind) soaked in one cup of warm water
¼ kg Jaggery
½ tsp Amchur Powder
½ tsp Dried Ginger Powder
½ tsp Ground Jeera Powder
Salt to taste
¼ tsp Red Chilli Powder

Method :

Put all the above ingredients in a mixer & blend until a smooth paste is formed. Add an equal part of water to this paste & bring to simmer on medium flame, stirring continuously.

Cook until it turns into dark brown in colour & a shiny layer forms on the top. Remove from heat & set aside to cool. After the mixture cools at room temperature, store in an airtight container.

Do not refrigerate. Use half-an-hour before serving, add a few ice cubes to the mixture until it attains pouring consistency.