Dilli ki bhel

Ingredients

200 gm Bhel mix
8-10 pieces Papdi
½ cup Potatoes (boiled & chopped)
½ cup Onions (chopped)
4 tbsp Coriander & Mint Chutney
50 gm Sev
4 tbsp Meetha Chutney
½ cup Moong Sprouts
½ cup Brown Chana Sprouts
Juice of one Lemon
½ tsp Chaat Masala
½ tsp Red Chilli Powder
2 Pakodis (soaked & crumbled)

For Garnish
2 tbsp Coriander Leaves (chopped)
1 tsp Ginger (cut into long strips)
2 tbsp Dahi (whisked)
2 tbsp Sev
4 to 5 Papdi

Method :

Combine all the above ingredients in a metal mixing bowl. Heap it in the center of the serving dish. Pour the dahi in a single line over the center of the mound. Sprinkle Sev, coriander leaves & the ginger slivers over this. Place the Papdis around the bhel in an attractive manner. Serve immediately.