Aloo Bhujiya

Ingredients

500 gm unpeeled potatoes (finely cut)
2-3 whole red chillies
2 tsp red chilli powder
¼ tsp methi mangarel (kalonji/onion seeds)
¼ tsp turmeric powder
2 tbsp dhania-jeera powder
2 tbsp mustard oil
Salt to taste

Method

In an iron kadai heat the mustard oil till smoking point. Add the whole red chillies & kalonji. Now add the finely cut potatoes, turmeric powder & salt. Saute on slow fire till done. Add red chilli powder, dhania-jeera powder & mix well. Serve hot with dal & bhaat.