Hot & Spicy Mutton Curry

Ingredients

Mutton - 300 gms

Onion – 1

Tomato –1

Clove – 2

Cinnamon –2

Cardamom - 2

Ginger & garlic paste

Garam Masala powder- 3 tsp

Chilli powder - 4 tsp

Red chillies - 8

Coconut grated - 200 gms

Coriander powder - 3 tsp

Pepper - 1 tsp

Coriander leaves

Mint Leaves

Masala

Heat a pan and add the chopped onions, ginger & garlic paste, pepper, coriander powder, cloves, cinnamon, mint leaves, cardamom, red chillies and coconut. Fry them well Then Grind them to a fine paste.

Method

• Heat 200 gms of oil in a pan, add the chopped onions till it turns into brown
• Add tomatoes, after the tomatoes are well fried add the Mutton
• Fry them well and then add the masala paste with salt.
• Reduce the flame and let the mutton cook well for 40 minutes.
• Add garam masala and red chilli powder .
• Let the paste simmer well, and oil should come out separately from the masala, then only the gravy will taste good.
• Add coriander leaves.
• Finally add some lemon juice.
• Serve hot with rice or chapattis.

Tip  

• Don't add extra water to cook the Mutton, let the Mutton cook with the paste.
• The mutton should not be cooked too long and not in a high flame. You can also add some lemon at the end to enhance the taste.