Kolhapuri Mutton Curry

Ingredients

Mutton  - 1kg
Coriander seeds - 1 tbsp
Cumin - 1 tsp
Ginger - 3 gm
Garlic - 12 gm (1 Whole)
Onions - 60gm
Sesame seeds - 1 tbsp
Poppy seeds - 1/2 tbsp
Dry coconut - 20 gm
Cloves - 4
Peppercorns - 4
Turmeric - 1/2 tsp
Onions (finely sliced ) - 1/4 kg
Chilli powder - to taste
Salt - to taste
Oil  - 100 ml

Method

Slightly fry all ingredients from coriander to peppercorns (each separately) except ginger and garlic. Then grind all including the raw garlic and ginger together to a paste. Fry mutton in 50 ml of oil and keep aside. Then in 50 ml of oil, fry 1/4 kg finely sliced onions to a golden brown color. Add ground masala and mix and fry together a little.  Add turmeric and the half cooked meat and mix well. Add 4-5 cups water, chilli powder and salt to taste. Allow to cook on a slow fire. Keep curry thick or thin according to your taste.