Bhindi Paneer (Okra) Masala

Ingredients

Ladies Finger (Okra)      250 gm 
Paneer cubes                200 gm
Kalonji                        1tsp
Green Chilli Paste         1tsp
Garlic                          2 to 3 pods
Turmeric powder           1/4 tsp
Red Chilli Powder         1/4 tsp
Jeera                          1tsp
Oil                             50 gm
Salt to taste

Method

• Wash and cut ladies finger(okra) into longish pieces. 
• In a khadai put oil and fry ladies finger (okra) 
• when they are done, drain and keep them aside. 
• In the same kadai add oil and fry kalonji, Jeera, Garlic and Green Chili paste. 
• Then add fried ladies finger (okra), turmeric powder, red chilli powder, paneer cubes and stir. 
• Add salt and keep in a slow fire for 2 to 3 mins. 
• Serve hot.