Stuffed Capsicums Recipe

Ingredients:

½ kg capsicums
50 gms butter
1-2 potatoes
100gms shelled grean peas
1 ½ ginger
2 onions
2 bunches coriander leaves 
2 green chilies
Salt to taste 
½ tsp red chilly powder
1 tsp garam masala
2 tbsp bread crumbs

Method:

• Boil the potatoes and green peas separately.
• Peel and mash the potatoes, Add the boiled peas, chopped onions, ginger, green chilies and coriander leaves. Mix red chilly powder, salt and garam masala.
• Cut the capsicum heads and remove the seeds.
• Stuff the mixture into the capsicums. Place them in a greased pan with the open side up.
• Put melted butter and a portion of the breadcrumbs on top of each of the capsicums and grill for about 10-15 minutes with burner or low position serve hot.