Chinese Vegetable Recipe (Mixed Vegetable)

Ingredients

Garlic 2 flakes
Onions 100 gm
Carrots 100 gm
Cabbage 100 gm
Cauliflower 100 gm
Oil 2 tsp
Salt to taste
Sugar 1 tsp
Pepper powder 2 pinches
Lime juice ½ tsp
Soya sauce 1 tsp
Ajinomoto (optional) a pinch
Cornflour 1 tbsp

Method

• In a pan heat oil. Add chopped garlic and cut onion.
• Fry them well, add cut carrot, cabbage, cauliflower. 
• Fry till it is half cooked. 
• Add lime juice, pepper powder, salt, sugar and stir well. 
• Finally add cornflour mixed with water. 
• Keep stirring. 
• Cook for 5 minutes and remove from fire.