Onion Sabji Recipe (Onion Bhaji)

Ingredients

Onions 450gm
Salt to taste
Turmeric ½ tsp
Chilli Powder ½ tsp
Coriander powder 1 tsp
Cumin a pinch
Ginger  5gm
Vinegar or lime juice 1 tsp
Ghee 30gm
Coriander leaves 

Method

• Heat ghee and add cumin
• Add sliced onions, sliced ginger, dry spices and salt.
• Cook on a slow fire for about 20 minutes.
• Add vinegar or lime juice.
• Continue cooking for 5 more minutes. 
• Remove from fire and add coriander leaves.