Simple Sai Bhaji Recipe

Ingredients

1 bunch spinach or palak
½ bunch dill
1 onion diced
2 tomatoes chopped
1-2 tsp tamarind juice
½ cup chana daal (soak for 15 mins)
½ tsp ginger grounded
5-6 garlic cloves finely chopped
1-2 green chilies finely chopped
1 tsp cumin seeds
1 tsp coriander powder
½ tsp red chilly powder
½ tsp turmeric powder
1 cup water 
Salt to taste oil

Method

• Chop spinach and dill. Wash properly the chopped leafy vegetables.
• Heat oil in a pressure cooker and add diced onions. 
• Fry the onions till it turns into golden brown.
• Add soaked chana daal, tomatoes, ginger, garlic, green chilies and all powdered spices except cumin seeds.
• Saute for a few minutes till golden brown.
• Add chopped spinach and dill along with tamarind juice and mix well.
• Add water and pressure cook for 2-3 whistles and then let it simmer for 5 minutes.
• When pressure is finished, mash the daal and spinach roughly.
• Heat ghee or oil in a pan for tadka, add cumin seeds and 1 chopped garlic clove. Once it starts to splutter pour it on the cooked bhaji.
• Serve hot with rice or roti.