Kerala Style Fish Curry with Coconut (Fish Molee)

Preparation time: 10 - 15 mins, Cooking time: 20 - 25 mins, Serve: 8

Ingredients:

Coconut milk: 1/2 cup
Fish  (your choice): 500gm
Oil: 2tbsp
Mustard seeds: 1 tsp
Onions: 2 slices
Green Chilies: 4 - 5 slit
Ginger: 1 inch cut into small pieces
Garlic: 5 cloves cut into strips
Fresh Curry leaves: 8-10
Turmeric powder: 1/2 tsp
Red Chili powder: 1/2 tsp
Red Tomatoes: 2 cut into pieces
Salt as per taste

Method:

• Heat oil in a kadai. Add mustard seeds and let it splutter.
• Add onions, green Chilies, ginger, garlic, curry leaves and salute till soft and transparent.
• Add turmeric powder, red chilli powder and fry for another minute.
• Add chopped tomatoes and salt to taste and fry for 5 mins till tomatoes soften.
• Add coconut milk and stir.
• Add tamarind juice and bring to boil.
• When it starts boiling add the fish and salt to your taste.
• Simmer for 10 to 15 mins or till the fish is done and remove from fire.
• Add fresh corainder leaves and serve hot with steamed rice.