Ingredients:
1 cup grated and boiled potatoes
¼ cup grated carrot
1 cheese cube,
1 brown bread slice (soaked and squeezed)
½ tsp ginger-green chilli paste
2 tbsp chopped coriander (Dhania)
A pinch of sugar and salt to taste
Oil
8 candy sticks
Method:
- Cut the cheese cube into 8 equal pieces and keep aside.
- Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread and keep in a bowl.
- Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well.
- Divide into 8 equal portions and shape each portion into a flat round.
- Place a cheese cube in the centre of each round and shape into ovals.
- Pierce a candy stick into each oval and reshape the potato pops on the stick as shown in the picture. Keep aside.
- Cook on both sides on a lightly greased non-stik pan till golden brown using a little oil.
- Serve hot.
