Ingredients
2-3 Medium Sized Onions (chopped finely)
1/2 kg Green Peas
2-3 Potatoes
2 Tomatoes (make it puree)
Ginger Garlic Paste
Cumin Seed
Turmeric Powder
Red Chilli Powder
Salt
Garam Masala
Coriander Powder
Oil
Method
Heat oil in a pressure pan, add cumin seed and chopped onions when the onions become brown, add ginger garlic paste and tomato puree, add salt, chilli, coriander and turmetic powders and stir for two mins, then add the green peas and potatoes, fry for a while then add two cups of water and pressure cook for 10 mins garnish with chopped coriander leaves and sprinkle garam masala. serve hot
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