Ingredients
1kg Chicken
1kg Onions (sliced)
5 pods of Garlic (mashed)
Lemon Juice
Salt to taste
Pepper
Method of Preparation
Marinate the chicken with salt and lemon juice for half an hour. Then boil it for 10 mins. Fry Onions till it turns pinkish brown. Add mashed garlic and pepper. Remove excess water from the chicken and stir well. Cook for another 5mins. Serve Hot.
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