Vegetable Kababs

Ingredients 

Potatoes             100 gm
Carrots               100 gm
Beans                100 gm
Cauliflower         100 gm
Onions               100 gm
Split Bengal gram 50 gm
Coriander Leaves  1/4 bunch
Cumin powder      1 gm
Cloves                1 gm
Cinnamon           1 gm
Green chillies      20 gm
Egg                   1
Lime                 1/4
Oil                    50 gm
Salt                  10 gm

Method 

• Boil Gram
• Peel potatoes and boil
• Chop fine, carrots, cauliflower and beans
• Chop onions and green chilles fine too
• Heat 1 tbsp oil
• Add onions and green chillies saute
• Add finely chopped vegetables
• Stir constantly till the vegetables cooked.
• Add mashed gram (dal) and potatoes.
• Add powdered cumin cloves and cinnamon
• Mix well and put off the fire.
• Add salt and chopped coriander leaves and egg.
• Mix well.
• Add lime juice
• Shape like shammi kababs and fry in hot oil.
• Serve hot.