Peanut Cookies Recipes

Ingredients :

1 cup (125 gms.) Flour

80 gms. Butter

100 gms. chopped Peanuts

1/3 cup (75 gms.) Sugar

1/2 cup (115 ml.) Milk

1 Egg

1 tsp. Baking Powder

1/2 tsp. Salt

Method:

• Sieve dry ingredients
• Cream butter and sugar.
• Chop peanuts
• Add egg and three-quarters of the peanuts.
• Mix together with a little milk.
• Put small spoonfuls on a greased baking tray.
• Top with remaining peanuts and cover tin with aluminium foil.
• Place in the preheated Oven at 210°C (410°F) and bake for 10-10 minutes until cookies are well done.
• Cool before removing from tin.