Honey Chili Potatoes Recipes

Ingredients

Medium Potatoes 5-6 (cut into fingers)

Garlic paste 1tsp

Red Chilli paste – 2 tsp

Red Chilli Sauce – 2 tsp

Cornflour / Corn Starch – 5 tsps

Salt to taste

Oil 

Garlic cloves – 5 – 6 (chopped)

Red Chilli flakes – 1 tsp

Vinegar – 2 tsp

Honey – 2 tsp

Sugar ½ tsp

Fresh Coriander leaves chopped

Spring Onions stalks  2 (chopped)

Method

• Heat sufficient oil in a non-stick pan.
• Deep fry potato wedges till crisp and golden brown. Drain on an absorbent paper.
• Heat two tablespoon oil in another non-stick pan.
• Add garlic and ginger.
• Saute for a minute.
• Add spring onion bulbs, mix well and saute till onions are translucent.
• Add red chilli sauce, vinegar, red chilli flakes, sugar and honey. 
• Mix well and cook for half minute and add salt.
• Lower the heat and add fried potato wedges. 
• Mix well, add spring onions. 
• Garnish with coriander leaves and serve hot.