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Tuesday, December 2, 2014

Honey Chili Potatoes Recipes

Honey Chili Potatoes Recipes


Ingredients

Medium Potatoes 5-6 (cut into fingers)
Garlic paste 1tsp
Red Chilli paste – 2 tsp
Red Chilli Sauce – 2 tsp
Cornflour / Corn Starch – 5 tsps
Salt to taste
Oil 
Garlic cloves – 5 – 6 (chopped)
Red Chilli flakes – 1 tsp
Vinegar – 2 tsp
Honey – 2 tsp
Sugar ½ tsp
Fresh Coriander leaves chopped
Spring Onions stalks  2 (chopped)

Method
  • Heat sufficient oil in a non-stick pan.
  • Deep fry potato wedges till crisp and golden brown. Drain on an absorbent paper.
  • Heat two tablespoon oil in another non-stick pan.
  • Add garlic and ginger.
  • Saute for a minute.
  • Add spring onion bulbs, mix well and saute till onions are translucent.
  • Add red chilli sauce, vinegar, red chilli flakes, sugar and honey. 
  • Mix well and cook for half minute and add salt.
  • Lower the heat and add fried potato wedges. 
  • Mix well, add spring onions. 
  • Garnish with coriander leaves and serve hot.


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