Chocolate Easter Eggs for Kids

Ingredients:

300g dark chocolate or milk chocolate

Easter egg moulds

1 egg white

1 cup icing sugar

Method:

Preparation: 30min, Quantity: 6 - 7

• Melt chocolate in a heatproof bowl over simmering water. Just melt the chocolate do not overheat.
• Pour a thin layer of chocolate inside the egg moulds till the edges of the mould. 
• Let it cool for 5 minutes or until the chocolate is firm. 
• Spread another even layer of chocolate over the first layer and wait for another 5 minutes or until firm.
• Gently ease the mould away from the chocolate. Join the chocolate halves together with a little melted chocolate.
• Mix together the icing sugar and egg whites.
• Decorate the eggs as per your creativity and give to your kids.
• Kids would love to have chocolate Easter eggs.