Home-made Easter Egg Recipe

Ingredients:

500 gms Cashewnuts (Kaju) 
500 gms powdered Sugar  
2-4 drops Almond Essence 
2 Egg Whites 
Fondant Icing
Food Coloring (optional)

Method:

• Powder the cashewnuts finely and mix well with the powdered sugar.
• Add almond essence and food colouring if required.
• Add egg whites and knead into a soft dough.
• Divide the mixture into portions and form into egg shapes.
• Use tablespoon to give the egg shape.
• Decorate the eggs with fondant icing.
• Or wrap the eggs with cellophane paper and decorated it.