Fruit Salad Recipe

Ingredients

Orange 1
Pineapple  225 gm
Bananas 2
Cherries (fresh or tinned) 110
Apples  55 gm
Cinnamon a small piece
Cloves 2
Cream 55 gm
Sugar 115 gm

Method 

• Cut all the fruits into small pieces or according to your choice. 
• Boil water and sugar.
• Add cinnamon and cloves.
• When syrup is quite thick, remove and cool.
• Strain and mix with prepared fruit
• Serve with cream or custard sauce.

Note: You can use any fruits according to your choice