Brinjal Curry

Ingredients

Small Size Brinjals 6-8

Ginger garlic Paste

Jeera

Sanuf

Turmeric Powder

Coconut Grated

Red Chillis - 5

Pepper

Tamarind

Oil

Fenugreek Seeds (Methi)

Curry leaves

Onion

Tomato

Method

Slice the whole brinjals into 4. soak tamarind into water and squeeze water and keep aside. Grind a fine paste of grated coconut, jeera, sanuf, ginger garlic paste, pepper, red chillis and turmeric powder.

Take a pan put some oil then add curry leaves, fenugreek seeds (methi) and onion. Fry onion till golden brown and then add brinjals, fry it for 5mins then add tomato fry for another 5 mins. Add grind masala and fry for another 5mins, add tamarind water and salt keep for 10 mins till the brinjal cooks well. Put some coriander leaves and serve with rice.