Pork Recipe Mangalorean Style

Ingredients

Pork 1kg
Coriander seeds 2 tbsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Cloves - 5 to 6
Cassia Stick - 1 inch
Poppy Seeds 1/2 tsp
Turmeric Powder 1/2 tsp
Red Chillis - 12
Black Pepper 1/2 tsp
Garlic - 12 pods
Onion big size - 6
Tamarind/Vinegar 3-4 tbsp
Green Chillies - 4 to 5
Ginger 1 inch
Bay Leaves

Method

Fry all the above spices and grind to a fine paste using little vinegar. Clean pork and cut into small pieces. Chop onion, green chillies, ginger and garlic pods. Take a big pan put the port pieces and mash it with the grinded masala, and also add the chopped onions, chillies, ginger and garlic. Dont put water just add vinegar and mash it but the bay leaves and keep it on the low flame. Pork takes time to cook. For 20 mins cook the pork. Serve hot