Chocolate Fudge Topping

Ingredients

Unsweetened chocolate (or 12tbsp. shredded chocolate) 3 squares
Water ¼ cup
Sugar 1 cup
Canned milk 1 cup
Vanilla 1 tsp
White Corn Syrup 3 tbsp

Method

• Melt chocolate in double boiler. 
• Add water, sugar and syrup. 
• Boil until a few drops form soft ball in cold water (234oF). 
• Remove from heat and add milk and vanilla. 
• Serve hot. Can be reheated over double boiler for later use.