Double Brownie Recipe

Ingredients

Flour 175gms
Butter 250gms
Sugar 500gms
Chocolate 100gms
Cocoa 30gms
Eggs 5
Walnuts (broken) 200gms


Method

• Melt butter, add the sugar to it and mix it well. Add the eggs and mix well.
• Sieve flour and cocoa powder together, add the walnut pieces to it and mix well.
• Pour the dry mix of the flour, cocoa powder and walnuts to the butter-sugar-egg mix. Mix together thoroughly. Pour into a baking tray. Bake in a pre-heated oven at 338oF for 30minutes. Leave it to set at room temperature. When set, cut into squares and serve.