Ingredients
Cashewnuts (ground to a fine paste with rose water) 1/2 kg
Sugar (ground fine and sifter) 1 kg
whites of two eggs (beaten stiff)
Rose water 30ml
Method
Put all the above ingredients into a thick bottomed pan and simmer on a slow fire stirring constantly. Keep on string until it gets to a wax - like consistency. Remove the mixture if it is dry. Add color as desired and mould according to required shapes.
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