skip to main
|
skip to sidebar
Indian Recipes
Pages
Home
Tuesday, February 17, 2009
Coconut Milk
How to make coconut Milk
Coconut 1
Warm water 1 litre
Grate the coconut and add it to warm water. Keep it aside for 30 minutes, pour the mixture through a muslin clothe and squeeze it. Your coconut milk is ready.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Categories
Breakfast Food
(4)
Cakes & Cookies
(12)
Chinese Food
(6)
chutney
(4)
Desserts
(8)
Drinks
(1)
Ice-cream & Sweets
(10)
Kids Food
(3)
Non Veg Recipe
(18)
Sea Food
(11)
Snacks & Rotis
(9)
Veg Recipe
(23)
Kitchen Tips
Kitchen Tips
More Recipes
More Recipes
February (2)
April (1)
December (3)
November (1)
October (3)
September (2)
July (4)
June (4)
May (2)
April (2)
March (4)
February (1)
January (6)
December (1)
November (7)
October (2)
July (1)
June (2)
February (1)
December (1)
October (3)
September (1)
August (3)
June (1)
December (1)
September (1)
January (1)
October (1)
September (1)
March (2)
October (1)
September (4)
August (6)
May (2)
April (2)
March (11)
February (15)
January (4)
Popular Posts
Hot & Spicy Mutton Curry
Ingredients Mutton - 300 gms Onion – 1 Tomato –1 Clove – 2 Cinnamon –2 Cardamom - 2...
Triple Szechuan Fried Rice
Ingredients : 200 gm rice (uncooked) 200 gm raw noodles 2 spring onions (big pieces) 1 carrot (long strips) 2...
Prawns 65
Ingredients 2 cups medium sized prawns (de-veined & cut into two-cm pieces) 1 big sized onion (finely chopped) 2 to 3 ...
Ganthia Recipe
Ingredients 500 gm gram flour (besan) 1 tsp papad khar 1 ½ level tsp salt 2 pinches of asafoetida (hing) 1 tsp...
Meetha Chutney
Ingredients ½ kg Imli (Tamarind) soaked in one cup of warm water ¼ kg Jaggery ½ tsp Amchur Powder ½ tsp Dried...
About Me
Unknown
View my complete profile
Powered by
Blogger
.
0 comments:
Post a Comment