Bajre ki Roti

Ingredients

Ghee or oil for light frying
Bajra (millet ) flour ½ cup
Whole wheat flour 2 tbsp
Oil 1 tsp
Salt to taste

For Stuffing

Long beans, finely chopped 1 cup
Green Chillies, Chopped 3-4
Ginger, grated 1 tbsp
Chopped coriander 2 tbsp
Asafoetida (hing) a pinch

Method

• For the bajra rotis, mix the bajra flour, wheat flour, oil and salt with enough hot water to make a soft dough. 
• Knead well, Divide the dough into 4 equal portions. 
• Roll out each portion of the dough thinly into eight-inch diameter circles. 
• Lightly cook the bajra rotis on a griddle on both sides. Keep aside.

For the stuffing

• Make a coarse paste of the long beans, green chillies, ginger and coriander in a blender or a food processor without using any water. 
• Heat the oil, add the asafoetida (hing), salt and the ground mixture and sauté for 3 – 4 minutes. 
• Cool and divide the mixture into 2 portions.
• Spread one portion of the filling on one cooked bajra roti. 
• Then place another bajra roti on top and press the sides so that the filling gets sealed in between. 
• Cook the stuffed roti on a griddle on both sides using a little ghee, till both sides are golden brown. 
• Repeat for the remaining two rotis and stuffing. 
• Serve hot.