Kesariya Rice Kheer Recipe

Ingredients

Basmati Rice 2 cups
Milk 4 cups
Sugar 2 cusp
Khoya ½ gms
Desi Ghee 1 cup
Cardamom powder
Saffron ½ gms
Chopped nuts (almonds, pistachios, cashew) 1 cup

Method 

• Wash and soak rice for 30 minutes.
• Heat milk in a container and to it add saffron, When the milk is at boil add the soaked rice and cook it on a slow fire till the time the rice is tender.
• Add sugar, cardamom powder and chopped dry fruits and further cook it . Grate khoya and add to the kheer. Reduce it to a creamy consistency.
• Serve it either hot or cold with a garnish of chopped dry fruits and golden varak.