Hong Kong Fried Rice

Ingredients

½ kg rice, (boiled)
1 capsicum (chopped)
1 tbsp hot black garlic sauce
1 onion (chopped)
¼ tsp aniseed powder
1 tbsp raisins
50 gm bean sprouts
2 tbsp red pepper (chopped)
2 tbsp yellow pepper (chopped)
1 tsp salt
¼ tsp pepper powder
¼ tsp garlic (minced)
3 tbsp oil
1 tbsp chopped celery stem
½ inch chopped ginger
3 Kashmiri chillies
3 tbsp cashew nuts (roasted)
100 gm carrots (chopped)
3 French beans (chopped)
4 mushrooms (chopped)
¼ tsp garlic
¼ tsp soya sauce

Method :

Heat oil in a big pan. Add ginger, Kashmiri chillies, garlic, & fry for half-a-minute. Add all the vegetables, seasonings, & fry for 1 minute. Stirring continuously, add the rice & cook for 2 minutes. Garnish with spring onions.