Banana Pancakes

BATTER

3 Eggs

1 c Flour

3 tsp Baking powder

½ c Milk

2 tb Vegetable oil

2 Bananas (ripe and mashed)

TOPPING

1 Banana (sliced)

Honey

Maple syrup

¼ c Pecans (chopped)

Method

1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk & oil. Stir in bananas.

2. On a hot griddle, pour ¼ cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup & sprinkle with pecans.