Dum Aloo

Ingredients

4-5 small-sized potatoes

2 tbsp onion paste

1 tsp ginger-garlic paste

1 green chilli (finely chopped)

1 tbsp tomato paste

4 tbsp curd

¼ tsp red chilli powder

¼ tsp turmeric powder

¼ tsp coriander powder

¼ tsp garam masala

¼ tsp cumin seeds

1-2 black cardamoms

A few coriander leaves

Salt to taste

Method :

Pressure cook the potatoes. When done, prick them & bake them till a crisp crust is formed. Roast cumin seeds & cardamom & grind them. To a pan add onion, ginger & garlic paste & sauté till golden brown. To this add salt & dry ground masalas & cook on slow fire.

Add the baked potatoes & cook for another five minutes. Then add beaten curd along with a little water & further cook for 30 minutes. Serve hot sprinkled with chopped coriander leaves, green chillies & garam masala.