Chicken Lollipop

Ingredients

Minced Boneless chicken - 200 gms

Ginger Garlic paste - 4 tsp

Salt to taste

Pepper powder - 1 tsp

Chilli powder - 1 tsp

Turmeric powder - a pinch

Coriander powder - ½ tsp

Sugar - ¼ tsp

Garam Masala powder - ½ tsp

tomato sauce or ketchup - 1tsp

Chicken Legs without skin and flesh - 6 - 8

Rice Flour - 100 gms

Egg - 1

Add the above except the chicken legs and mix them together and make them into a fine mixture and make 8 balls out of the total mixture and stick one leg to each ball from the center.

Then Heat 400 gms of oil in a pan and then when the temprature is really hot, Add the Lollipops to oil with the flesh side down. Let the chicken Balls deep fry for about 4 -5 minutes each and then take them out and dry them .

Serve them with Lemon and cut vegetables.