Mughlai Chicken Recipe

Ingredients 

Chicken - 1 large

Garlic - 6 flakes

Cloves - 4

Cinnamon - 1 piece

Goa red chilies - 8

Onions - 4

Ginger - 1 piece

Cardamoms - 4

Cumin seeds - 1 tsp

Saffron - ½ tsp

Hot water - 6 cups

Lemon juice - 1 tsp

Oil - ½ cup

Salt As required

Method 

• Cut the chicken pieces wash apply salt and keep aside.
• Chop the onions finely and grind all the masala to a fine paste.
• Heat oil and fry the onions then add the ground masala and fry over low heat till the oil separates.
• Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
• Add 6 cups of hot water and let it simmer until the chicken is tender then add the saffron soaked in lemon
• juice.
• Simmer for a few more minutes and serve hot garnished with fried potatoes green peas and hard boiled eggs.