Mutton Tikka Recipe

Ingredients

Mutton pieces( boneless) - ½ kg

Ginger - 1 inch

Garlic - 6 cloves

Amchoor - 1 tsp

Well beaten curd - ½ cup

Meat tenderizer / peeled unripe

banana - 4 cm

Garam Masala Powder - 1 tsp

Chilies - 3

Cumin seeds - ½ tsp

Sliced lemon & onion rings

Salt - 2 tsp

Method

• Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
• Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
• Mix all the above ingredients to the mutton mince.
• Marinate the mutton mince in the refrigerator for 3-4 hours.
• Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
• Baste the mutton pieces with oil and again put in the tandoor.
• Cook until brown, turning as required.
• Serve hot with sliced lime and onion rings.